![]() The internet and YouTube became his teachers, and his journey into hydroponic farming began. Soon, he started looking up the concept online. It started as a hobby because vertical farming in a limited space piqued my curiosity,” shares Rahul, in an interview with The Better India. “It was only two years ago that the concept of hydroponics caught my eye. He established Green Rush Organics to cater to retail stores in India five years ago. In India, on the other hand, this market was less explored. Having lived in the UK, he knew that organic food was in vogue. When he realised that he wanted to do more than his 9-to-5 desk job, the youngster decided to return to India in 2010 and start his own business. He worked for a brief period for pharma company Ranbaxy. Rahul, who grew up in Chennai, graduated in industrial biotechnology from Anna University and later moved to the UK to complete his PhD from the University of Warwick. ![]() In the 80s though, they branched out to different spheres ranging from real-estate to automobile finance. Rahul’s family originally hails from Rajasthan, where his ancestors practised agriculture. ![]() From the exotic Italian basil to carom ( ajwain), mint, spinach, lettuce, kale and a host of leafy greens and herbs, he grows them all using planters made of PVC pipes.
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